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	Provedor de dados AgEcon (7) Autor Ortega, David L. (2) Wang, H. Holly (2) Wu, Laping (2) D'Hooghe, Katrien (1) Dhar, Tirtha Pratim (1) Foltz, Jeremy D. (1) Foster, Kenneth A. (1) Green, Richard D. (1) Howitt, Richard E. (1) Jithitikulchai, Theepakorn (1) Kuhne, Bianka (1) Russo, Carlo (1) Ubilava, David (1) Verbeke, Wim (1) van de Velde, Liesbeth (1) Mais... Palavra-chave D120 (7) Q130 (5) Consumer/Household Economics (4) M390 (4) Marketing (4) D190 (3) Demand and Price Analysis (3) Q180 (3) Agricultural and Food Policy (2) China (2) Ordered Logit (2) Willingness-to-pay (2) Agribusiness (1) Agricultural Markets and Marketing (1) Agriculture: Aggregate Supply and Demand Analysis (1) Alcohol Consumption (1) Belgium (1) Biotechnology (1) C300 (1) C330 (1) Mais... Tipo do documento Conference Paper or Presentation (6) Working or Discussion Paper (1) Ano 2011 (1) 2009 (2) 2008 (1) 2007 (1) 2005 (1) 2004 (1) Mais... País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system. Tipo: Conference Paper or Presentation Palavras-chave: China; Imported Pork; Willingness-to-pay; Ordered Logit; Food Safety; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Development; Marketing; D120; D190; M390; Q130; Q180. Ano: 2009 URL: http://purl.umn.edu/49993 Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes AgEcon van de Velde, Liesbeth; D'Hooghe, Katrien; Kuhne, Bianka; Verbeke, Wim. In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence characteristics have been established. One of these labels is the Belgian Flandria label for fresh fruit and vegetables. Based on a self-administered consumer survey (n=373), this paper addresses questions about consumer attitudes, behaviour and perception towards tomatoes in general, and the Flandria tomato label in particular. Principal component analysis and consumer segmentation are performed. The findings indicate that the Flandria label may have become the new standard for tomatoes and may have lost a major part of its differentiation potential by being positioned "in the middle" and... Tipo: Conference Paper or Presentation Palavras-chave: Quality labelling; Consumer attitude; Consumer behaviour; Tomatoes; Belgium; Consumer/Household Economics; M390; D120; L660. Ano: 2005 URL: http://purl.umn.edu/24748 Consumer Preferences for U.S. Pork in Urban China AgEcon Ortega, David L.; Wang, H. Holly; Wu, Laping. China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S. pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an individual’s age, shopping location and food safety concerns significantly influenced their willingness-to-pay for U.S. pork. A proportional linear model was developed to evaluate factors affecting purchasing behavior of western-style pork cuts vs. traditional Chinese cuts. Food safety concerns were linked to a previous lean-meat additive scare and a lack of consumer confidence on the Chinese food inspection system. Tipo: Conference Paper or Presentation Palavras-chave: China; U.S. Pork; Willingness-to-pay; Ordered Logit; Food safety; Agricultural and Food Policy; Consumer/Household Economics; Marketing; D120; D190; M390; Q130; Q180. Ano: 2009 URL: http://purl.umn.edu/49184 ESTIMATION OF SUPPLY AND DEMAND ELASTICITIES OF CALIFORNIA COMMODITIES AgEcon Russo, Carlo; Green, Richard D.; Howitt, Richard E.. The primary purpose of this paper is to provide updated estimates of domestic own-price, cross-price and income elasticities of demand and estimated price elasticities of supply for various California commodities. Flexible functional forms including the Box-Cox specification and the nonlinear almost ideal demand system are estimated and bootstrap standard errors obtained. Partial adjustment models are used to model the supply side. These models provide good approximations in which to obtain elasticity estimates. The six commodities selected represent some of the highest valued crops in California. The commodities are: almonds, walnuts, alfalfa, cotton, rice, and tomatoes (fresh and processed). All of the estimated own-price demand elasticities are... Tipo: Working or Discussion Paper Palavras-chave: Consumer Economics: Empirical Analysis; Agricultural Markets and Marketing; Agriculture: Aggregate Supply and Demand Analysis; Prices; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Marketing; D120; Q130; Q110. Ano: 2008 URL: http://purl.umn.edu/37629 IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET AgEcon Dhar, Tirtha Pratim; Foltz, Jeremy D.. This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety effects. Results show relatively small consumer benefits from soy milk. Tipo: Conference Paper or Presentation Palavras-chave: Demand Systems; Q-AIDS; Milk markets; Biotechnology; Soy milk; Food Labeling; Demand and Price Analysis; Q130; C300; D120; D400. Ano: 2004 URL: http://purl.umn.edu/20337 Targeting Consumers by Store - The Basis of Increased Sales with Less Advertising AgEcon Ubilava, David; Foster, Kenneth A.. Conditional Logit approach was used to analyze the Choice Experiment data obtained from the grocery stores and supermarket of Tbilisi, Georgia. Results show that customers' preferences for selected pork attributes in different stores are not the same. So, targeting customers by store can be beneficial marketing tool for pork suppliers. Tipo: Conference Paper or Presentation Palavras-chave: Willingness-to-Pay; Choice Experiment; Pork Attributes; Marketing; D120; D190; M390; Q130; Q180. Ano: 2007 URL: http://purl.umn.edu/34909 U.S. Alcohol Consumption: Tax Instrumental Variables in Quadratic Almost Ideal Demand System (QUAIDS) AgEcon Jithitikulchai, Theepakorn. Replaced with revised version of poster 08/30/11. Tipo: Conference Paper or Presentation Palavras-chave: Alcohol Consumption; Instrumental Variables; QUAIDS; Demand and Price Analysis; Public Economics; Research Methods/ Statistical Methods; C330; C510; D120; I100. Ano: 2011 URL: http://purl.umn.edu/112670 Registros recuperados: 7 Primeira ... 1 ... Última

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